Allergy and anaphylaxis training

Current modules

Module 1

Introduction

Learn about what food related allergies are and how they can affect your business.

Module 1 Introduction

Module 2

Management

Learn how effective management plays a role in allergy and anaphylaxis management in your business.

Module 2 Management

Module 3

Training

Learn how training plays a role in allergy and anaphylaxis management in your business.

Module 3 Training

Module 4

Front of house

Learn how front-of-house staff can play a role in managing allergy and anaphylaxis in your business.

Module 4 Front Of House

Module 5

Suppliers

Learn about the important role suppliers and supplier management plays in managing allergy and anaphylaxis in your business.

Module 5 Suppliers

Module 6

Storage

Learn how storage plays an important role in allergy and anaphylaxis management in your business.

Module 6 Storage

Module 7

Preparing, handling and serving

Learn how preparing, handling and serving food plays a crucial role in allergy and anaphylaxis management in your business. 

Module 7 Preparing, Handling And Serving

Module 8

Labelling

Learn how labelling plays a role in allergy and anaphylaxis management in your business.

Module 8 Labelling