Allergy and anaphylaxis training
Current module
Module 1
Introduction
Learn about what food related allergies are and how they can affect your business.
Next module
Module 2
Managment
Coming soon
Upcoming modules
- Module 3 - Training
- Module 4 - Front of House
- Module 5 - Suppliers
- Module 6 - Storage
- Module 7 - Preparing, Handling and Serving
- Module 8 - Labelling